We are a nut-free environment and a Healthy School, so ask that the girls have a healthy snack of fruit, cheese or something similar. Crisps and chocolate are not allowed.

Chef Fitz takes great pride in offering a tasty, balanced choice at lunchtime and all food is cooked from scratch in the school kitchen. There is a vegetarian and meat option almost every day, as well as jacket potatoes and salad bar. 

At the request of the School Council, we have ‘Meat Free Mondays’ and on Friday, serve a relaxed fish or vegetarian choice. A selection of fresh slices fruit is available daily for desert, as well puddings two or three times a week. As good as chef’s curries and quiches are, everyone gets excited when Eton mess is on the menu!

Instead of queuing for lunch, dishes are brought to the table and served by teachers on crockery, with the older girls helping out. The girls enjoy eating together like a family.

Sample Menu

MainHomemade Soup Of The DayClassic Beef LasagnaHomemade Beef & Onion PieChicken Breast Served With A Roasted Tomato & Basil SauceCod Goujons & Homemade Tartare Sauce
 Please See Special Board(G) (M) (E)(G)(SU)(F) (G) (E) (M)
Vegetarian OptionHomemade Three Cheese & Onion QuicheVegetarian LasagnaRoasted Stuffed CourgettesClassic Roasted Ratatouille In A Tomato & Basic SauceBaked Breaded Halloumi
 (G) (M) (E)(G) (M) (E) SU(G)
SideSweetcorn & BroccoliGarlic Bread &Salad SelectionRoasted Mixed Seasonal VegetablesMediterranean Roasted VegetablesBaked Beans & Mushy Peas
  (G) (M)  (SU)
StarchSeasoned RiceHerby PastaHerby Baby Potatoes PotatoesPenne PastaSkin On Fries
 (G)(G) (G) (E) 
Homemade DessertChocolate Sponge With Chocolate CustardFresh Fruit SaladLemon Drizzle CakeMeringue Nests With Fresh Fruit & Vanilla CreamVictoria Sponge Cake